Title: Old Time Rice Pudding
Categories: Pudding Rice Old
Yield: 6 Servings

2	lg	Eggs; or 4 yolks
1/3	c	Sugar
1/2	ts	Salt
1	qt	Milk; scalded
		Vanilla extract; optional
		Lemon rind; grated, optional
1/3	c	Rice; uncooked
1/2	c	Seedless raisins
		Nutmeg; to taste

Beat eggs, sugar and salt slightly. Add milk, vanilla (if desired), rice, raisins and grated lemon rind (if desired). Pour into 1-quart casserole (6 1/2") and set in pan of water (1" deep). Sprinkle with nutmeg. Bake 3 hours in a slow oven (oven temp is not give, but the cookbook defines a "slow oven at 250-300 degrees F), stirring three times in the first hour. Bake until a silver knife thrust into custard comes out clean. Immediately remove from heat. Serves 6 Me ke aloha, Mary

Posted to MM-Recipes Digest V4 #6

Recipe by: Betty Crocker (1950)

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