Title: Frozen Corn
Categories: Vegetable
Yield: 1 Servings

4	qt	Corn; cut off cob
3	c	Water
4	ts	Salt
1	tb	Sugar
4	oz	Butter

Put all together in a kettle and boil for 5 minutes.

Posted to MM-Recipes Digest V4 #6

Recipe by: Peg Arnold

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