Title: Blueberry Breakfast Bars
Categories: Breakfast Dessert
Yield: 8 Servings

1 3/4	c	Sugar
1	c	Butter
4		Egg
1	ts	Vanilla
3	c	Flour
1 1/2	ts	Baking powder
21	oz	Blueberry pie filling
1 1/4	c	Powdered sugar
1	tb	Margarine; melted
2	tb	Lemon juice

Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended. Spread half of the mixture onto an ungreased 15x10 pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown. Do not underbake.

Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.

Posted to MM-Recipes Digest V4 #6

Recipe by: Betsy Burtis

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