Title: Zucchini Bread - Nancy Merril's Blue Ribbon
Categories: Bread
Yield: 1 Servings

3		Eggs
2	c	Sugar
2	c	Zucchini; grated
1	c	Vegetable oil
2	c	Flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Salt
3	ts	Cinnamon
1	c	Nuts; chopped
3	ts	Vanilla

Beat eggs. Add sugar, zucchini, and oil and mix. Sift all dry ingredients together and add to mixture. Add chopped nuts and vanilla.

Bake at 350F oven for 1 hour and 15 minutes. Makes two small loaves.

Posted to MM-Recipes Digest V4 #6

Recipe by: In 'Keeping the Harvest' by Chioffi and Mead

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