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Title: Best'o'three Meatloaf
Categories: Meat Poultry
Yield: 6 Servings
| 1 | lg | Onion; chopped |
| 2 | tb | Worcestershire sauce |
| 1 | 8 oz. tomato sauce | |
| 1 | c | Bread crumbs |
| 1 | Egg | |
| 1/4 | c | Catsup |
| 1 1/2 | lb | Ground beef |
| 1 | pn | Chili powder |
| 1 | Clove garlic; minced | |
| Salt and pepper; to taste |
Saute onion in oil (preferably bacon grease) and combine it and all ingredients in a large bowl. With the hands, squish the mixture well until well blended. Pile into loaf pan, patting into shape.
Bake at 350F for 60 mins.
Squeaks
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~-- Soup2Pkt 2. 22 (PRO) * Origin: Point and Counter Point BBS (1:138/323. 999)
Date : Fri Aug 15 '97, 22:35:34 From : tschiele@botcatcher. ix. netcom. com 0:138/323. 0 To : All 0:138/323. 0 Subj : The Chile Con Queso Controversy: Squeaks Speaks ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄ
Okay, podners, I know I am takin' my life in my hands, so am warning you that I have donned my Sunday-Go-To-Meeting Asbestos Britches to state the following:
Velveeta is to Chile con Queso what floor tiles are to Beef Bourguignon! In fact, Velveeta is so far down the food chain as not to resemble food! It's more of a chemistry experiment run amok! I know all you people down there in Texas are just nuts about yer Velveeta and Ro-Tel tomatoes, but that stuff is no more Chile con Queso than I'm the Queen of England.
Now, get over yourselves, and no more posts that even *hint* at Velveeta -
jeez, Americans get enough bad raps about our food without inciting this
heresy. You think I'm kidding? *Whew* does that feel better. Now, to post *once again* my sainted
grandmother's recipe for chile con queso *sans* the V-word:
Recipe by: Auntie Ree
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