Title: Italian Sausage - Sweet or Hot
Categories: Italian Pork Spicy
Yield: 1 Servings

5	lb	Coarse Ground Pork Butt
1 1/3	tb	Salt
1 1/3	tb	Ground Coriander
3/16	tb	Coarse Ground Black
5		Cloves Pressed Garlic
2	tb	Paprika
1	c	Cold Water

* Add 2 tsp crushed red peppers for HOT sausage. ~------------------------------------------------------------------------- Combine all ingredients, mix well and stuff into hog casing or make patties.

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