Title: Whipped Cream Frosting
Categories: Icing
Yield: 1 Servings

1/2	ts	Gelatin powder
2	tb	Cold water
1	c	Whipping cream
		Speck of salt
2	tb	Confectioner's sugar
1/2	ts	Lemon juice

Sprinkle gelatin over cold water in small bowl to soften. Scald 2 tablespoon cream; pour over gelatin, stirring till dissolved. Refrigerate until consistency of unbeaten egg white. Then,m with hand beater, beat until smooth. Whip remaining cream; add salt, sugar, lemon juice; fold in gelatin mixture.

NOTES : Fills and frosts top of 2 8" or 9" cake layers; or frosts 10" angel cake or spongecake. Stands up well, even in warm weather. Posted to MM-Recipes Digest V4 #6

Recipe by: Good Housekeeping

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