Title: Amigos Chili **
Categories: Chili Meat Easy
Yield: 6 Servings

2	lb	Ground beef
1	c	Onion; chopped
1	tb	Garlic; minced
1/4	c	Chili powder
1	tb	Ground cumin
28	oz	Tomatoes; crushed w/puree,
		; (28 ounce can)
		With added puree
1 1/2	c	Beef stock; or canned broth
2	c	Corn kernels; fresh or frozen
15 1/4	oz	Kidney beans; canned, drained
1/4	c	Chopped fresh cilantro

Cook beef in heavy large pot or Dutch oven over medium heat until brown, crumbling with fork, about 10 minutes. Add onion, garlic, chili powder and cumin and cook 5 minutes, stirring frequently. Mix in crushed tomatoes, beef stock, corn and kidney beans annd bring to boil. Reduce heat and simmer until thickened, stirring occasionally, about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before serving, stirring frequently. ) Mix in cilantro. Source: Bon Appetit, 12/92 Amigos is in Orlando, Florida

NOTES : Preparation time is 15 minutes, then simmer for 30. Total is 45 minutes. Posted to MM-Recipes Digest V4 #6

Recipe by: Amigos Original Tex-Mex Restaurant

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