Title: Chokecherry Jelly
Categories: New Text Import
Yield: 1 Servings

3 1/2	c	Chokecherry juice
1		Box sure-jell or ball pectin
4 1/2	c	Sugar

Stir pectin into juice. Bring to a full rolling boil and stir in sugar. Bring to another full rolling boil and boil stirring constantly for 1 minute. Remove from heat, skim if necessary. Pour into prepared sterilized jars. Place lids and rings on jars. Process in boiling water bath for 5 minutes.

NOTES : 1st place in 1990 Chokecherry Festival/jelly category. Posted to MM-Recipes Digest V4 #6

Recipe by: Milly Mathiason

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