Title: Chokecherry Schnapps
Categories: New Text Import
Yield: 1 Servings

4	c	Chokecherry juice
1	c	Sugar
1	c	Everclear; 190 proof
		; neutral-grain
		Spirits

Heat chokecherry juice to warm, but not hot, temperature to ready the juice for the fermentation process. Add sugar to warmed juice and stir until dissolved. Add Everclear. Stir, bottle, cool and enjoy.

(She makes up 5-bottle batches that start with 13 cups chokecherry juice, 3-1/4 cups sugar and 750 milliliters of Everclear. )

Posted to MM-Recipes Digest V4 #6

Recipe by: Milly Mathiason

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