Title: Almond Macaroons
Categories: None
Yield: 1 Servings

1		8 ounce can almond paste
2		Egg whites
1	ds	Salt
1	ts	Vanilla
1	c	Confectioner's sugar
		Sliced almonds

Grease and flour cookie sheet. Tap off excess flour.

Break up paste into blender. Add egg whites, salt and vanilla and beat at low speed until smooth. Slowly add sugar and continue to blend until dough forms.

Place rounded spoonful onto greased cookie sheet and bake at 325 for 20 minutes.

Yield: 36

Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

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