Title: Chocolate Eclair Dessert ( Aka:stuff)
Categories: Dessert
Yield: 30 Servings

2	pk	Vanilla instant pudding
2	c	Coffee rich
1	c	Rich's whip
3	c	Confectioner's sugar
1/4	c	Cocoa
1/2		Stick margarine; melted
2	ts	Vanilla
3	tb	Coffee rich
1		Box graham crackers

Mix the pudding and coffee rich. Whip up the rich's whip and fold into the pudding mixture. Layer in a 9 x 13 pan ( that will store in freezer) graham cracker, then pudding mixture, graham crackers, pudding mixture and finishing with another graham cracker layer. Put in refrigerator overnight until graham crackers become soft then ice with icing made the confectioner's sugar , cocoa, vanilla and margarine. Place in freezer and serve frozen. Can also be served thawed but tastes a little too rich for most people's taste.

Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Lois gave to me

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