Title: Whitefish Salad
Categories: Appetizer
Yield: 1 Servings

4		Stalks celery; peeled and diced
2	tb	Lemon juice
3	tb	Lowfat mayonnaise
3	tb	Non-fat sour cream
1		Smoked whitefish to yield 2 cups fish, bones removed
		White pepper; to taste

Combne all ingredients except fish and pepper. Add fish. Add pepper to taste.

Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Ann Brody(revised-low-fat)

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