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Title: No-Bake Peanut Butter Chocolate Bars
Categories: Bar Squares
Yield: 24 Servings
| Bottom layer: | ||
| 20 | Chocolate wafer cookies | |
| 1/2 | c | Peanuts; salted |
| 4 | tb | Margarine; softened |
MIDDLE LAYER: 1 1/4 cups graham cracker crumbs -- 11 whole crackers 1 cup powdered sugar 3/4 cup peanut butter, creamy 1 teaspoon vanilla extract 4 tablespoons margarine -- softened
TOP LAYER: 1/2 cup chocolate chips 1/4 cup peanuts -- chopped
ABOUT 4 HOURS BEFORE OR EARLY IN THE DAY:
BOTTOM LAYER: In a blender at medium speed or in a food processor with knife blade attached, blend chocolate wafers and 1/2 cup peanuts to fine crumbs.
In 11 x 7-inch metal baking pan, with hands, mix chocolate- crumb mixture with margarine til well blended; firmly press mixture onto bottom of pan. Refrigerate to set crust.
MIDDLE LAYER: In large bowl, with hands, mix graham cracker crumbs, powdered sugar, peanut butter, vanilla, and 4 tbsp margarine til blended. With hands, knead mixture til smooth. Pat peanut butter mixture evenly over chilled crust.
TOP LAYER: Sprinkle chocolate chips and chopped peanuts over peanut butter mixture. Cover with plastic wrap. With hands, firmly press down chocolate chips and chopped peanuts. Refrigerate, covered, for at least 3 hours.
When cold, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Store refrigerated in tightly covered container. Also freezes well.
Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997
Recipe by: LSS Collection
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