Title: Anchovy-Garlic Dressing
Categories: Salad
Yield: 1 Servings

1		Clove garlic mashed; (or 1 tsp garlic pas
1		Anchovy fillet chopped
2	ts	Balsamic vinegar
1 1/2	tb	Lemon juice
3/4	ts	Dijon mustard
1/3	c	Oli

Blend the first 5 ingredients . Wisk olive oil in slowly.

NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though. Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Judy

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