Title: Asian Poultry Burger (Mf)
Categories: Chicken Turkey Sandwich
Yield: 2 Servings

8	oz	Ground chicken or turkey
1	tb	Soy sauce
1/2	ts	Minced fresh ginger
1/2	ts	Minced fresh garlic
1	tb	Oriental sesame oil
2	tb	Bread crumbs; (up to 4)
1	md	Carrot; peeled
1		Kirby cucumber; peeled
		Vegetable oil for frying
2		Sesame seed hamburger buns -halved and toasted

Serve with Asian mayonnaise and cucumber salad

In a mixing bowl combine the ground chicken, soy sauce, ginger, garlic, and sesame oil. Season with salt and pepper.

With a vegetable peeler cut the cucumber vertically into long curly strips, avoiding and discarding the seeds. Cut the carrot, again using the vegetable peeler, into strips. Combine the cucumber and the carrot in a bowl.

Heat the oil in a 9inch nonstick skillet. Shape mixture into 2 patties, each about 3/4 inch thick. Cook for about 5 to 6 minutes a side or until golden brown and cooked through. (At this point make the mayonnaise) Set each burger on a toasted bun, spread with Asian mayonnaise and top with carrot and cucumber.

Yield: 2 servings

Busted by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #7

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6641

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