Title: Peach Trifle
Categories: Dessert Eat Fruit Lowfat
Yield: 8 Servings

8	oz	Vanilla low-fat yogurt
3 3/8	oz	Vanilla pudding mix; instant kind
2	c	Skim milk
1/3	c	Strawberry jam
1	tb	Dry sherry
8	oz	Angel food cake
		Cut into 3/4" cubes and divided
2	c	Peach slices in juice; drained, divided
		Fresh sliced strawberries; optional
		Fresh mint sprigs; optional

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula.

Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside.

Combine jam and sherry, stirring with a wire whisk until blended; set aside.

Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.

Yield: 8 servings

According to book per serving: Cal 226; Fat 0. 6g; Carb 50. 6g; Pro 5. 5g; Sod 185mg; CFF 2%

Entered into MasterCook by Reggie Dwork

Posted to MM-Recipes Digest V4 #8 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Low Fat Ways to Cook Desserts

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