Title: Chili Mole Popcorn
Categories: Grain Snack Vegan Vegetarian
Yield: 4 Servings

1	tb	Chili powder
1	ts	Unsweetened cocoa powder
1	ts	Vegetable seasoning
1	ts	Salt; optional
1/4	ts	Freshly ground black pepper
8	c	Popcorn; air-popped, hot
		Buttered flavored cooking spray

Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.

>From: Ellen C. Rakes

Per serving (excluding unknown items): 68 Calories; 1g Fat (13% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 553mg Sodium Food Exchanges: 1 Starch/Bread

NOTES : These exotic flavors carry with them the savory chili-chocolate charm found in a classic Mexican mole sauce. [Veg Times] Posted to MM-Recipes Digest V4 #8 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Vegetarian Times Complete Cookbook, 1995

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