Title: Peas & Cream Pasta
Categories: Pasta Sauce
Yield: 4 Servings

		** sauce **
1	md	Onion;, chopped
1	tb	Olive oil
2	cn	(14 1/2oz.) diced tomatoes
1	pk	Frozen peas;, thawed
1/4	c	Packed basil leaves;, chopped
1/4	c	Heavy cream
1/2	ts	Salt
1/4	ts	Crushed red pepper
		** pasta **
1	lb	Penne or other pasta

Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder Date August 17, 1997

Posted to MM-Recipes Digest V4 #9

Recipe by: Good Housekeeping magazine -- March 1996

previous

next