Title: Ginger Sesame Dressing
Categories: Salad Dressing
Yield: 4 Servings

2		Cloves garlic; coarsely chopped
1	tb	Fresh ginger; coarsely chopped
3	tb	Rice wine vinegar
2	tb	Soy sauce
2	ts	Sesame oil
3	tb	Tahini
2	tb	Vegetable oil

process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.

NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well. Posted to MM-Recipes Digest V4 #9

Recipe by: jane hubbard

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