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Title: Aunt Irene's Date Balls
Categories: Dessert
Yield: 1 Servings
1 | Egg; well-beaten | |
3/4 | c | Chopped pecans |
1 | c | Sugar |
1 | pk | Dates; cut up |
1 | Stick margarine | |
1 | ts | Vanilla |
3 | c | Rice krispies® |
Shredded coconut meat |
Combine first five ingredients, boil 10 minutes over low heat, stirring constantly. Remove from heat.
Add vanilla. Cool to handle. Pour over Rice Krispies. Stir well, shape into small ball, roll in shredded coconut.
Place on cookie sheet in refrigerator to chill. The balls will then hold their shape.
Posted to MM-Recipes Digest V4 #9
Recipe by: Irene Green, Irvington, NY (original source unknown)
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