Title: Italian Tomato Sauce
Categories: Italian Sauce
Yield: 6 Servings

3	tb	Olive oil
2	c	Chopped onions
1	md	Bell pepper, diced
2	ts	Basil
1	ts	Oregano
1	ts	Thyme
1 1/2	ts	Salt
13	oz	Canned toamtoes, chopped
6	oz	Tomato paste
1	tb	Honey
		Black pepper, lots
6		Garlic cloves, minced
		Parsley

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.

Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes.

Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.

Serve over spaghetti & with homemade garlic bread.

Mollie Katzen, Moosewood Cookbook, Revised Edition

previous

next