Title: Italian Vegetable Salad
Categories: Italian Salad
Yield: 6 Servings

1	cn	VEG-ALL Mixed Vegetables, drained (16 oz)
1	cn	Garbanzo beans, drained (16 oz)
1/4	c	Chopped green onion
1/2	c	Chopped celery
1/4	c	Olive oil
3	tb	Vinegar
1	ts	Sugar
1	ts	Basil
1		Garlic clove
1/2	c	Ripe olives, sliced
1	c	Cherry tomatoes, quartered
2	tb	Chopped parsley

1. Combine VEG-ALL, beans, onion and celery in bowl.

2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture.

3. Let stand several hours or overnight to marinate.

4. Add olives, tomatoes and parsley before serving.

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