Title: Steamship Round
Categories: Beef
Yield: 1 Servings

1	lg	Sirloin or bottom butt roast, 3 lb or larger
		Galic cloves
		Fresh ground pepper

Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired.

1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.

NOTES : Notes: I usually do first baking for about 7 minutes per pound. Second about 45 minutes on 300. This gives me a Medium/well done roast, but not dry. If it is too rare for your tastes, just pop it back in the oven for a while longer. Posted to MM-Recipes Digest V4 #10

Recipe by: TNT Recipe List

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