Title: Fried Tomatoes with Creamy Gravy
Categories: Vegetable
Yield: 4 Servings

4	lg	Tomatoes; cut in half
		Seasoning to taste
		Flour as needed
3	tb	Bacon drippins
1 1/2	c	Milk

Remove ends from the tomatoes and cut in half. Season tomatoes to taste, dredge in flour. Brown on both sides in bacon drippins. Remove to hot platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook until thickened, stirring constantly. Add more seasoning if necessary. Pour over tomatoes.

Tootie Notes: If you need to save those calories and fat count, use skim milk. SORRY. . . there is just no substitute for bacon drippins.

Posted to MM-Recipes Digest V4 #10

Recipe by: Mother-Sarah Elizabeth Barton

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