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Title: Cheesy Chile Relleno Puff
Categories: Casserole Cheese Egg Main
Yield: 4 Servings
| 7 | oz | Can whole green chiles |
| 4 | oz | Monterey Jack cheese, shredded |
| 6 | Eggs, slighlty beaten | |
| 3/4 | c | Milk |
| 1 | tb | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Garlic salt |
| 4 | oz | Cheddar cheese, shredded |
| CHILE SAUCE | ||
| 8 | oz | Can tomato sauce |
| 1/4 | c | Hot picante sauce |
| 1 | ts | Oregano |
In a greased 7"x11" baking dish, layer split chiles and Monterey Jack cheese. Combine eggs, milk, flour, baking powder and garlic salt. Mix well. Pour over chiles. Top with cheddar cheese. Bake at 350øF for 30 minutes until puffed and browned. Serve with Chile Sauce.
Chile Sauce: Heat combined tomato sauce, picante sauce and oregano for 5 minutes.
Microwave oven: In a baking dish, layer split chiles and Monterey Jack cheese. Combine eggs, milk, flour, baking powder and garlic salt. Pour over chiles. Top with Cheddar cheese. Microwave for 6 to 7 minutes until puffed and set. Rotate once during cooking. Serve with heated Chile Sauce.
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