Title: Marinated Tomatoes Tureul
Categories: Salad Dressing
Yield: 1 Servings

3		Very large tomatoes
1/3	c	Olive oil
1/4	c	Red wine vinegar
1/4	c	Onion; finely chopped
2	tb	Capers; drained
2	tb	Parsley; fresh, minced
2		Cloves garlic; minced
1	tb	Salt
1	tb	Dried basil
1/4	tb	Ground pepper

Cut tomatoes into 1/2" thick slices, peeling is opitional. Place tomatoes in a shallow dish, and after combining all the other ingredients, stir it all together and let marinade for 3 hours before serving. Mixing the marinade the night before adds to the flavor.

Posted to MM-Recipes Digest V4 #10

Recipe by: Linda Burgett

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