Title: German Cucumber Salad
Categories: Christmas Salad
Yield: 6 Servings

2	md	Cucumber; sliced thin
4		Green onions; sliced thin
3	sm	Tomatoes; sliced
2	tb	Fresh parsley; snipped -dressing--
1/4	c	Sour cream
1/4	ts	Prepared mustard
2	tb	Fresh dill; minced
1	tb	Vinegar
1	tb	Milk
1/2	ts	Salt
1/8	ts	Pepper

In a bowl, combine all salad ingredients. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least an hour. Makes 4 to 6 servings. Note: This recipe came from a man who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious any time of the year. Recipe from Gramma/Helen Jolly wwgq25d. Formatted by Lynn Thomas dcqp82a. Lynn's notes: Made this on 8-9-97, omitted parsley, used dry dill and substituted thin sliced red onion for the green onions. Very good and refreshing salad.

Posted to MM-Recipes Digest V4 #10

Recipe by: Helen Jolly

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