Title: Tomato Scrapple
Categories: Vegetable Side Dish
Yield: 8 Servings

2 1/2	c	Stewed tomatoes
1		Onion; chopped
1		Carrot; chopped
1	c	Corn meal
1	ts	Sugar
		Salt-pepper
1	c	Roasted peanuts; chopped

Mix tomatoes, onion, carrot, corn meal, sugar and season to taste with salt and pepper. Cook slowly until thick, about 1 hour. Beat in peanuts. Pack in an oiled pan or baking powder tin. Cool. Slice and fry in little fat.

Tootie Notes: this was the old recipe. To update: you can use canned stewed tomatoes and cut down on the salt. Pack it in a sprayed glass pie pan, or casserole dish. Mother would save the large cans that the baking powder would come in and pack hers it that. She also, would make her own stewed tomatoes.

Posted to MM-Recipes Digest V4 #10

Recipe by: The New American Cookbook-1941

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