Title: Scalloped Lobster
Categories: None
Yield: 4 Servings

1 1/2	c	Lobster meat
1	c	Soft bread crumbs
1	c	Top milk or thin cream
1		Egg; well beaten
2	tb	Melted butter or margarine
1/2	ts	Prepared mustard
1	ts	Lemon juice
		Few drops of onion juice
1/2	ts	Salt
		Pepper; if desired
		Crumbs for topping

Mix in order given. Put into greased baking dish and cover with buttered crumbs. Bake 30 minutes in moderate (350 degree) oven.

NOTES : Canned lobster may be substituted for the lobster meat. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme. Jehane Benoit/1970

previous

next