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Title: % Blueberry Cupcakes/ Muffins
Categories: Fruit Favorite Tea Cupcakes
Yield: 12 Servings
1/2 | c | Butter |
2 | Eggs | |
2 | c | Flour |
1/2 | ts | Salt |
1 1/4 | c | Sugar |
1/2 | c | Milk |
2 | ts | Baking powder |
1 1/2 | c | Blueberries |
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
Shared by Sherilyn Schamber
Come for a visit, you'll have a great time! Cooking Information Center http://www. concentric. net/~sherschm/cic. htm
Posted to MM-Recipes Digest V4 #10
Recipe by: Jordan Marsh
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