Title: Blueberry Crunch
Categories: Pie
Yield: 12 Servings

20	oz	Pineapple; crushed
3	c	Blueberries
3/4	c	Sugar
1	pk	Yellow cake mix
1		Stick margarine; melted
1	c	Pecans; chopped

Butter 9x13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45 minutes. (use fresh canned or frozen blueberries. )

Copied from the files of Dianne Waller.

Posted to MM-Recipes Digest V4 #10

Recipe by: Willodeane Davis

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