Title: Grandmom's Pasta
Categories: Pasta Italian
Yield: 6 Servings

10	oz	Italian sausage
2	ts	Water
1		Jar James Darren's Pasta
		Sauce with basil and garlic
		Or any pasta sauce
1/4	c	Heavy cream
1	lb	Rigatoni, cooked
		Fresh grated Parmesan cheese

1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

2. Serve pasta sauce over cooked rigatoni and top with cheese.

Source: "Cooking with Regis and Kathie Lee", 1993

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