Title: Sweet Pareve Noodle Kugel
Categories: Side dish
Yield: 12 Servings

1	pk	Wide egg noodles (8oz)
1/2	c	Margarine (1 stick); cut in

4 Eggs -- beaten well 3/4 cup Sugar 1 teaspoon Salt 1 teaspoon Vanilla extract 1 teaspoon Lemon juice 3 tablespoons Apricot preserves 1 small Cn crushed pineapple in its -- own juice 1/4 cup Raisins 3 medium Apples -- peeled and diced 1 1/8 6 c Crushed corn flakes 1 teaspoon Cinnamon 1 tablespoon Sugar

Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F. Cook noodles in boiling salted water for 10 minutes; drain well. Place hot noodles in a mixing bowl; add margarine and mix well until melted. In another bowl, stir together the eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushed pineapple with juice. Add to noodles along with raisins and apples. Mix well. Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and sugar and sprinkle on top. Bake for 45 minutes to 1 hour, until lightly browned.

Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33%), 1g fiber, 107mg chol, 351g sod Exchanges: . 62 fruit, 2. 4 bread, . 36 meat, 2. 1 fat

Posted to MM-Recipes Digest V4 #10

Recipe by: from Miamiherald shared by marina

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