Title: Tournedos Medicis
Categories: Meat
Yield: 2 Servings

2 1/2	lb	Filet mignon steaks
3	tb	Butter
2		Thick slices white bread
1/2	c	Mushrooms; sliced
1	tb	Parsley; chopped
1/4	c	Dry port
		Salt and pepper; to taste

Cook bread slices in 1 1/2 T butter to brown on both sides. Remove to a warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins on each side. Place each steak on a prepared slice of bread. Add 1/2 T butter to pan where steaks were cooked and sauter mushrooms. Stir in wine to deglaze pan. Season with salt and pepper and pour over steaks. Serve at once.

Suggested Wine: Red wine

Posted to MM-Recipes Digest V4 #10

Recipe by: Miriam P. Posvolsky

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