Title: Sugar Pie
Categories: Pie Maple
Yield: 1 Servings

		Pastry of your choice
1/2	ts	Soda
1/4	ts	Vanilla
1 1/2	c	Maple syrup
1	c	All-purpose flour
1	c	Dark brown sugar
1	pn	Nutmeg
1/3	c	Butter

Line a 9" pie plate with pastry. Stir soda and vanilla into syrup and pour into pastry. Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup. Place a piece of foil under pan, because the pie often bubbles over. Bake at 350 degrees F for 30 minutes and let cool -- it is best cold.

NOTES : Every summer, requests pour in for this sugary, yet creamy pie. People who travel, eat it in restaurants, then look for the recipe -- which is almost as old as Canada. The following is made the way grand'mere taught me, though there are all kinds of recipes. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit

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