Title: Durkee Red Hot Chicken Wings
Categories: Chicken Dinner Blank
Yield: 4 Servings

2 1/2	lb	Chicken wings
5	tb	Durkee red hot sauce
3	tb	Oil
2	tb	Vinegar

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20 ~ 25 min. Turn often and brush with marinate till crispy. Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons Red Hot

Posted to MM-Recipes Digest V4 #10

Recipe by: Durkee

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