Title: Lobster-Shrimp Chowder
Categories: Fish Soup Blank
Yield: 8 Servings

1/4	c	Chopped celery
2	tb	Onion; finely chopped
2	tb	Butter
1	cn	Condensed cream of shrimp soup, undiluted
1	cn	Cream of mushroom soup; undiluted
1		Soup can milk
1	c	Half and half
1		5 oz. can lobster
1/4	c	Dry sherry
1	tb	Snipped parsley

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #10

Recipe by: Mrs. Ralph C. Dusic, Jr.

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