Title: Pepper-Glazed Cajun Chicken
Categories: Poultry Cajun
Yield: 4 Servings

4		Skinless; boneless chicken
		Breast halves
1/2	ts	Cajun seasoning; (up to 1)
1	tb	Vegetable oil
1/4	c	Sliced green onions
2	tb	White vinegar
6	tb	Hot pepper jelly
1/4	c	Chicken broth

Sprinkle chicken with Cajun seasoning. In large nonstick skillet, heat oil over medium- high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown. Remove chicken; set aside. To drippings in same pan, add green onions and cook 2 minutes, stirring frequently. Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts. Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat, turning chicken serveral times, about 5 minutes, until chicken is fork-tender. Transfer chicken to serving platter. Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken. Source: Woman's Day- Meals in Minutes. Typed in MMFormat by Cindy Hartlin.

Posted to MM-Recipes Digest V4 #10

Recipe by: Woman's Day- Meals in Minutes.

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