Title: Sour Cream Cherry Pie
Categories: Fruit Pie
Yield: 1 Servings

2	c	Pitted black or red cherries
		Pastry of your choice
3		Eggs
3/4	c	Dairy sour cream
1/2	c	Sugar; up to 3/4 cup
1/4	ts	Salt
1/4	ts	Almond extract

Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries.

Top with lattice strips and bake on bottom shelf of oven at 400 degrees F for 25-35 minutes.

NOTES : Deep red, smooth, tasty, and most attractive when covered with a lattice top, this is good alone or with ice cream. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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