Title: Fried Cheese
Categories: Appetizer Cheese
Yield: 24 Servings

NONE

These can be made from mozzarella, brie, gruyere, smoked gouda, etc. Cut cheese into any shape you like. Dip into beaten eggs and then into seasoned bread crumbs. Place on wax paper lined tray and freeze until solid. Heat about 4" of vegetable oil for deep frying in a pot or wok (375 degrees). Drop cheese balls into the hot oil and fry until golden brown all over. Drain on paper towels and serve. If the outside gets brown before the inside is melted, your oil is too hot!

Posted to MM-Recipes Digest V4 #10

Recipe by: Pat Dwigans

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