Title: Berry Cobbler
Categories: Dessert Fruit Honey
Yield: 1 Servings

1	qt	Fresh berries
1/2	c	Sugar
		Few drops of rosewater
1	c	Cornmeal
1/4	c	Sugar
1	ts	Baking powder
1	ts	Salt
1/2	c	Sour milk or buttermilk
2	tb	Melted butter
1/4	c	Saskatchewan or manitoba honey
1	tb	Melted butter
1/2		A lemon; juice of

Clean the berries, place them in a 2-qt. baking dish, sprinkle with sugar and rosewater.

Mix together the cornmeal, sugar, baking powder and salt. Quickly stir in the buttermilk and the melted butter (2 tbsp). Mix gently.

Drop this batter by tablespoons on top of the sweetened berries forming a design of rounds.

Mix together the honey, butter (1 tbsp) and lemon juice. Pour over the berries and biscuits. Bake in a 375 degree F oven 40 to 45 minutes. Serve tepid with rich cream.

NOTES : Use Saskatoon berries, strawberries or blueberries. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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