Title: Tastee Chili
Categories: Chili Leftover
Yield: 5 Servings

1 1/2	lb	Tastees (leftovers)
2 1/2	c	Tomato juice
1	cn	Stewed tomatoes
1	md	Onion
1	cn	Pinto beans; drained
1	cn	Kidney beans; drained
1	cn	Navy beans; drained
2	tb	Chili powder; heaping
1	ts	Garlic; chopped

Mix it all together, bring to boil then simmer for an hour or two.

NOTES : We made this with leftover tastees. We didn't have leftovers much, but it was game day tail gate fair. In fact it will be served in Lincoln tomorrow for the first Big Red game. Just look for the green pick up truck with big red faced fans Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Dean

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