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Title: Sunshine Bean Casserole
Categories: Crockpot
Yield: 6 Servings
| 1 | cn | Red beans; drained |
| 1 | cn | Lima beans; drained |
| 1 | cn | Garbanzo beans; drained |
| 1 | lb | Ground beef |
| 1 | lg | Onion; chopped fine |
| 1 | Clove garlic; minced | |
| 1/4 | c | Brown sugar |
| 2 | tb | Mustard |
| 1/2 | c | Ketchup |
| 1 | ts | Cumin powder; optional |
| 1/4 | c | Red wine |
| Salt and pepper; to taste |
Put drained beans into a 2-1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees F. or simmer the mixture in a crockpot for 3 to 4 hours. Source: "A Primer on Bean Cookery" by the California Dry Bean Advisory Board. Serves 6 to 8.
Posted to MM-Recipes Digest V4 #10 by Dean Powers Recipe by: A Primer on Bean Cookery
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