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Title: Bill Schoonover's 24 Hour Salad
Categories: Salad
Yield: 1 Servings
| 1 | Head lettuce; broken up | |
| 1/2 | c | Spring onions; chopped |
| 1/2 | c | Chopped celery |
| 1 | cn | Sliced water chestnuts |
| 1 | pk | Frozen peas |
| 2 | c | Mayonnaise |
| 1/2 | c | Parmesan cheese |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1 | lb | Bacon; crisp and broken up |
| 5 | Hard boiled eggs; mashed | |
| 2 | Tomatoes; cut in wedges |
Break lettuce in the bottom of a large bowl. Add the next 3 ingredients. Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle parmesan cheese, garlic powder, and salt over the top. Cover and refrigerate overnight.
Before serving, garnish with bacon, eggs, and tomato wedges.
Bill's note: "I honestly don't know who to credit for this recipe. I typed this from an old, wrinkled and browned bit of paper. . must have been around for ages!" Posted by Bill Schoonover, Dest
Posted to MM-Recipes Digest V4 #10 by Dean Powers previous next