Title: Hot Buttered Punch
Categories: Beverages Crockpot
Yield: 3 Servings

3/4	c	Brown sugar
4	c	Water
1/4	ts	Salt
1/4	ts	Nutmeg
1/2	ts	Cinnamon
1/2	ts	Allspice
3/4	ts	Ground cloves
2	cn	Jellied Cranberry Sauce
1	qt	Pineapple juice
		Cinnamon sticks
		Butter

In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat of butter. From Crockery Cookery by Mable Hoffman. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

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