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Title: Mixed Up Potatoes
Categories: Vegetable Side Dish
Yield: 6 Servings
| 6 | md | Potatoes; peeled, (up to 8) |
| 1/4 | c | Butter or margarine |
| 1 | cn | Cream of chicken soup |
| 1 | c | Sour cream |
| 1/3 | c | Onions; chopped |
| 2 | c | Cheddar cheese; grated |
Boil the potatoes for 15 minutes. Drain and let cool slightly before grating into a bowl. While the potatoes are boiling, melt the butter in a 9x13 inch baking dish. Add the soup, sour cream, onion and 1 cup of grated cheese to the potatoes. Mix well then turn into the baking dish. Stir to mix the butter. Cover with the remaining cheese and bake 20-30 minutes at 350 degrees.
NOTES : Can be made into a main dish by adding 1 1/2 - 2 cups of cooked
chicken. 1 pkg. cooked chopped broccoli and 1 extra can cream of chicken
soup. I do not grate potatoes when making main dish, but just slice them.
(Also if desired, before baking, mix 2 cups of crushed corn flakes and 2
tablespoons melted margarine and sprinkle over potatoes.) Posted to
MM-Recipes Digest V4 #10 by Dean Powers Recipe by: Unknown
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