Title: Huruku's Salad
Categories: Salad Japanese Dressing Blank
Yield: 4 Servings

2	lg	Cucumbers; peeled, thinly
		; sliced
8		-10 shallots; finely chopped
1/2	lb	Bean sprouts; very fresh
		Sesame seeds; garnish
		Japanese dressing
2	tb	Rice wine vinegar; or mirin
2	tb	Vegetable oil
1	tb	Brown sugar
1	tb	Shoyu
1	ts	Sesame oil
1	ts	Wasabi; *
1		Clove garlic; crushed

* Japanese horseradish paste Put the cucumbers, shallots and bean sprouts in bowl. Combine dressing ingredients, pour over salad and toss well. Cover with plastic wrap and refrigerate for at least 2 hours. Garnish with sesame seeds before serving.

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Huruku

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