Title: Mashed Potatoes with Leeks ( July 1997)
Categories: Side Dish
Yield: 1 Servings

5	md	Potatoes; peeled
2	md	Leeks ( white and pale green parts only ), thinly

liced sliced 3 tb fresh cream : salt and white pepper; to : -taste 2 tb butter

1. Wash leeks very well in running water. Drain in a colander. 2 Melt 1 T butter in a saucepan and add leeks. Cook until wilted. 3. Stir in potatoes. Cook stirring for 2 minutes. 4. Season with salt and pepper. 5. Add 1 cup boiling water and simmer covered until potatoes are almost cooked. 6. Uncover pan and continue cooking until all liquid has evaporated. 7. Mash potatoes and leek , add 1 T butter and mesh some more, Stir in cream.

NOTES : You may put cooked potatoes through a ricer. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Gourmet Magazine modified by Miriam P. Posvolsky

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