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Title: Italian Meat Loaf Patties
Categories: Quick Easy Meal
Yield: 4 Servings
| 2 | pk | Wide noodles |
| 1 | tb | Butter or margarine; melted |
| 1 | cn | Del monte italian or sloppy joe sauce |
| 2 | lb | Ground beef |
| 1 | c | Dry bread crumbs |
| 2 | Eggs; beaten | |
| 1 | tb | Dried onions |
Preheat oven to 375. In 8-quart pot cook noodles according to directions;drain. (Rinse half of noodles in cold water;cover and refrigerate for Layered Noodle Bake)Toss remaining noodles in butter;keep hot. Set aside half of sauce to brush on patties. In large bowl ,combine remaining sauce with remaining ingredients;mix with fork. On large ,greased baking sheet, shape meat mixture into (1-inch thick) oblong patties. Brush reserved sauce on patties. Bake 20 minutes or until no longer pink in center. (Cool;cover and refrigerate half of cooked patties for Layered Noddle Bake) Serve remaining patties with hot, buttered noodles.
NOTE:when shaped into patties they bake in half the time
Posted to MM-Recipes Digest V4 #10 by Dean Powers Recipe by: Del Monte Easy & Delicious
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